Japan from the sourceTienlon Ho

Japan from the source
Tienlon Ho · 2016
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About the book
Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Book details
- Year
- 2016
- Language
- English
- Series
- Lonely Planet. From the source
- Publisher
- Lonely Planet
- Editions
- 1
- Pages
- 272
- ISBN
- 9781760342982
Data source: Wikidata