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Japan from the source

Tienlon Ho · 2016

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About the book

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Book details

Year
2016
Language
English
Series
Lonely Planet. From the source
Publisher
Lonely Planet
Editions
1
Pages
272
ISBN
9781760342982

Data source: Wikidata