Fiona Uyema

Japanese food made eas
Fiona Uyema · 2015
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Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Mercier Press, Irish Publisher - Irish Story
- Editions
- 1
- Pages
- 223
- ISBN
- 9781781173343
Data source: Wikidata