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Japanese food made eas

Fiona Uyema · 2015

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About the book

Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining.

Book details

Year
2015
Language
English
Publisher
Mercier Press, Irish Publisher - Irish Story
Editions
1
Pages
223
ISBN
9781781173343

Data source: Wikidata