Chihiro Masui
Japanese Home Cooking
Chihiro Masui, Hanae Kaede, Annabelle Schachmes · 2015
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In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. From cooking rice to dressing a Japanese table. The ideal guide for cooks new to Japanese cuisine, as well as those with experience.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Firefly Books
- Editions
- 3
- Pages
- 280
- ISBN
- 9781770856066
Data source: Wikidata
