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Jewish Food

Matthew Goodman · 2005

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About the book

The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world, interwoven with eloquent essays on ingredients, people, and cultures.

Book details

Year
2005
Language
English
Publisher
William Morrow Cookbooks
Editions
2
Pages
416
ISBN
9780060521288

Data source: Wikidata

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