Jayne Cohen
Jewish Holiday Cooking
Jayne Cohen · 2008
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View on AmazonAbout the book
A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Wiley
- Editions
- 7
- Pages
- 592
- ISBN
- 9780471763871
Data source: Wikidata
