Mingqiang Wang
Jie qi shi ling chi shen me
Mingqiang Wang · 2013
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本书详细介绍了24节气的民间食俗, 分析了食材的营养价值和饮食禁忌, 并结合食俗介绍了简单易上手的特色养生食谱, 古法新做, 常吃常新. 在每个节气的开头介绍了应季蔬果, 指导读者选择正确的食材, 让反季节食品无处遁寻, 确保吃得正确, 吃得健康.
Book details
- Year
- 2013
- Language
- Chinese
- Series
- Han zhu jian kang ai jia xi lie
- Publisher
- Jiangsu ke xue ji shu chu ban she
- Editions
- 1
- Pages
- 189
- ISBN
- 9787553719719
Data source: Wikidata
