Josey Baker breadJosey Baker
Josey Baker bread
Josey Baker · 2014
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About the book
Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 4
- Pages
- 223
- ISBN
- 9781452113685
Data source: Wikidata
