Joyce Chen cook bookJoyce Chen
Joyce Chen cook book
Joyce Chen · 1978
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About the book
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Book details
- Year
- 1978
- Language
- English
- Publisher
- HarperCollins Publisher
- Editions
- 2
- ISBN
- 9780397012787
Data source: Wikidata