Henry E. Allison
Kant's theory of taste
Henry E. Allison · 2001
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In Kant's Theory of Taste, the first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime. --From publisher's description.
Book details
- Year
- 2001
- Language
- English
- Series
- Modern European philosophy
- Publisher
- Cambridge University Press
- Editions
- 1
- Pages
- 424
- ISBN
- 9780521791540
Data source: Wikidata
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