Kitchen gypsyJoanne Weir
Kitchen gypsy
Joanne Weir · 2015
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About the book
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Book details
- Year
- 2015
- Language
- English
- Editions
- 5
- Pages
- 287
- ISBN
- 9780848746032
Data source: Wikidata
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