Kitchen hacksAmerica's Test Kitchen (Firm)
Kitchen hacks
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About the book
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
Book details
- Year
- 2015
- Language
- English
- Editions
- 1
- Pages
- 358
- ISBN
- 9781940352008
Data source: Wikidata
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