Kitchen labMichael Elsohn Ross
Kitchen lab
Michael Elsohn Ross · 2002
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About the book
Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
Book details
- Year
- 2002
- Language
- English
- Series
- You are the scientist
- Publisher
- Carolrhoda Book
- Editions
- 1
- Pages
- 48
- ISBN
- 9780876146255
Data source: Wikidata
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