Kitchen scienceShar Levine
Kitchen science
Shar Levine, Leslie Johnstone · 2005
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About the book
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Sterling
- Editions
- 3
- Pages
- 80
- ISBN
- 9781402722325
Data source: Wikidata
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