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Kitchens

Gary Alan Fine · 2008

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About the book

'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

Book details

Year
2008
Language
English
Publisher
University of California Press
Editions
3
Pages
328
ISBN
9781283311397

Data source: Wikidata

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