Korean Cuisine
Michael J. Pettid · 2008
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonThis is an affiliate link: if you buy through it, the site earns a small commission at no extra cost to you, which helps us bring quality content and maintain the site. As an Amazon Associate we earn from qualifying purchases.
About the book
Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Reaktion Books
- Editions
- 2
- Pages
- 224
- ISBN
- 9781861893482
Data source: Wikidata
More by Michael J. Pettid
