Kosher USARoger Horowitz
Kosher USA
Roger Horowitz · 2016
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About the book
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Book details
- Year
- 2016
- Language
- English
- Series
- Arts and traditions of the table: perspectives in culinary history
- Publisher
- Columbia University Press
- Editions
- 4
- Pages
- 303
- ISBN
- 9780231158329
Data source: Wikidata
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