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La dieta ideal

Michael Hamm, Friedrich Bohlmann · 2007

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About the book

Presents a reducing diet that focuses on foods that are low in harmful fats and have a low glycemic index, with a collection of healthy recipes and a complementary exercise regimen.

Book details

Year
2007
Language
Spanish
Publisher
Gräfe und Unzer Verlag
Editions
1
Pages
191
ISBN
9783833804410

Data source: Wikidata

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