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La Mere Brazier: The Mother of Modern French Cooking

Eugenie Brazier · 2014

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About the book

"Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars" --

Book details

Year
2014
Language
English
Publisher
Rizzoli
Editions
1
Pages
272
ISBN
9780847840960

Data source: Wikidata