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Lamb

Brian Yarvin · 2015

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About the book

For as long as humans have been raising animals, they have been eating lamb. This history tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide.

Book details

Year
2015
Language
English
Publisher
Reaktion Books, Limited
Editions
3
Pages
160
ISBN
9781780234991

Data source: Wikidata

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