Larousse gastronomiqueMontagné, Prosper
Larousse gastronomique
Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse · 1965
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About the book
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
Book details
- Year
- 1965
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 8
- Reader rating
- 4.4 / 5 (7)
- Pages
- 1360
- ISBN
- 9780609609712
Data source: Wikidata
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