Latin LadlesDouglas Rodriguez
Latin Ladles
Douglas Rodriguez · 1997
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About the book
Offers recipes for soups and stews featuring meat and poultry, seafood, vegetables, and grains and beans, all inspired by Latin American culinary traditions.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 128
- ISBN
- 9780898158519
Data source: Wikidata
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