Laura Werlin's Cheese EssentialsLaura Werlin
Laura Werlin's Cheese Essentials
Laura Werlin · 2007
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About the book
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Stewart, Tabori and Chang
- Editions
- 3
- Pages
- 272
- ISBN
- 9781584796275
Data source: Wikidata
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