Le Cordon Bleu kitchen essentialsCordon bleu (School : Paris, France)
Le Cordon Bleu kitchen essentials
Cordon bleu (School : Paris, France), Cordon Bleu Cookery School., Carroll & Brown · 2000
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About the book
Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Wiley
- Editions
- 1
- Pages
- 256
- ISBN
- 9780471393481
Data source: Wikidata
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