LeftoversKathy Gunst
Leftovers
Kathy Gunst · 1990
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About the book
Shares recipes for beef, bread, fish, lamb, pasta, rice, potatoes, pork, poultry, veal, vegetables, and sauces, as well as variations to create from their leftovers
Book details
- Year
- 1990
- Language
- English
- Publisher
- Prentice Hall
- Editions
- 1
- ISBN
- 9780135281345
Data source: Wikidata
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