Leith's baking bibleSusan Spaull
Leith's baking bible
Susan Spaull · 2012
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About the book
Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Bloomsbury
- Editions
- 1
- ISBN
- 9781408831175
Data source: Wikidata
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