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Lessons in wine service from Charlie Trotter

Ed Lawler · 2008

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About the book

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

Book details

Year
2008
Language
English
Publisher
Ten Speed Press
Editions
1
ISBN
9781580089050

Data source: Wikidata

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