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Let us all eat cake

Catherine Ruehle · 2014

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About the book

Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

Book details

Year
2014
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
214
ISBN
9781607746294

Data source: Wikidata