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Lidia's mastering the art of Italian cuisine

Lidia Bastianich · 2015

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About the book

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

Book details

Year
2015
Language
English
Publisher
Alfred A. Knopf
Editions
1
Pages
461
ISBN
9780385349468

Data source: Wikidata

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