Liposomal Encapsulation in Food Science and TechnologyAnandharamakrishnan C.

Liposomal Encapsulation in Food Science and Technology

Anandharamakrishnan C., Sayantani Dutta · 2022

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Book details

Year: 2022
Language: English
Publisher: Elsevier Science & Technology
Editions: 3
Pages: 308
ISBN: 9780128239353

Data source: Wikidata

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