
Liquid bread
Wulf Schiefenhövel · 2011
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About the book
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.--Publisher description.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Berghahn Books
- Editions
- 1
- Pages
- 264
- ISBN
- 9780857452153
Data source: Wikidata

