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Loaves of Fun

Elizabeth M. Harbison · 1997

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About the book

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

First sentence: Bread began as a lumpy, oatmeal-like substance.

Book details

Year
1997
Language
English
Publisher
Chicago Review Press
Editions
5
Pages
108
ISBN
9781556523113

Data source: Wikidata

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