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About the book

Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog.

First sentence: Jack Aubrey is passionate about a great many things: ships, music, women; life in general-- and food in particular. He has strong feelings about coffee, he is exuberantly devoted to his dinner, and he is never happier than when confronted with suet pudding in one form or another.

Book details

Year
1997
Language
English
Publisher
W. W. Norton & Company
Editions
2
Pages
336
ISBN
9780393320947

Data source: Wikidata