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Lobster

Richard J. King · 2011

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About the book

Takes us on a journey through the history, biology, and culture of lobsters, including the creature's economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal's thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dali, and Woody Allen.

Book details

Year
2011
Language
English
Publisher
Reaktion Books
Editions
2
Pages
216
ISBN
9781861897954

Data source: Wikidata

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