Love, god, and the art of French cooking

"Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small B&B outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine. "Food is the closest thing we have to real spirituality," Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef--not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand"--

Year

2011

Language

English

Publisher

Hay House

Editions

1

ISBN

9781401935238

Data source: Wikidata