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Love good food

Sophie Michell · 2012

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About the book

A contemporary cookbook for those with high expectations - bringing the flair, knowledge and experience of a trained chef to create a fabulous range of flavours with minimum effort.

Book details

Year
2012
Language
English
Publisher
Duncan Baird Publishers
Editions
2
Pages
208
ISBN
9781848990142

Data source: Wikidata

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