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Low and slow

Neil Rankin · 2016

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About the book

If you have ever cooked a steak medium-well instead of medium-rare, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone, then this is the book that will make your life that little bit better.

Book details

Year
2016
Language
English
Editions
2
Pages
2711
ISBN
9781785030871

Data source: Wikidata

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