Low-so good
Jessica Goldman · 2016
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About the book
Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 272
- ISBN
- 9781452135083
Data source: Wikidata