booktheque

Magnetic Resonance in Food Science

María Guðjónsdóttir, Peter Belton, Graham Webb · 2009

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2009
Language
English
Publisher
Royal Society of Chemistry, The
Editions
1
Pages
253
ISBN
9781847559494

Data source: Wikidata