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Making food choices

Michael Burgan · 2012

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About the book

Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment.

Book details

Year
2012
Language
English
Series
Ethics of food
Publisher
Raintree
Editions
1
Pages
56
ISBN
9781406224665

Data source: Wikidata

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