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Making jams and preserves

Diana Sutton · 2008

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About the book

Making your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest produce all year round. Covering jams, chutneys, relishes and preserves, this book offers introduction for those wanting to master the craft for either pleasure or profit.

Book details

Year
2008
Language
English
Publisher
Good Life
Editions
1
Pages
192
ISBN
9781904871354

Data source: Wikidata

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