Mango and mint
Nicky Garratt · 2013
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About the book
Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save.
Book details
- Year
- 2013
- Language
- English
- Publisher
- PM Press
- Editions
- 5
- Pages
- 248
- ISBN
- 9781604863239
Data source: Wikidata