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Manual of nutrition

Great Britain. Department of Health · 2012

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About the book

Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.

Book details

Year
2012
Language
English
Publisher
TSO
Editions
1
Pages
226
ISBN
9780113229291

Data source: Wikidata

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