Marbled, swirled, and layered
Irvin Lin · 2016
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About the book
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.
Book details
- Year
- 2016
- Language
- English
- Editions
- 3
- Pages
- 346
- ISBN
- 9780544453739
Data source: Wikidata