Marine medicinal foods

This volume€on medicinal foods from the sea€narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respect.

Year

2012

Language

English

Series

Advances in food and nutrition research -- v. 65

Publisher

Academic Press

Editions

1

Pages

523

ISBN

9780123914644

Data source: Wikidata