booktheque

Martha Stewart's cooking school

Martha Stewart · 2008

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Book details

Year
2008
Language
English
Publisher
Clarkson Potter
Editions
2
Pages
504
ISBN
9780307396440

Data source: Wikidata

More by Martha Stewart

Martha Stewart's Very Good Things
Martha Stewart · 2021
Martha's Flowers
Martha Stewart · 2018
Martha Stewart's appetizers
Martha Stewart · 2015
Martha's American food
Martha Stewart · 2012
Martha Stewart's New Pies & Tarts
Martha Stewart · 2011
Entertaining
Martha Stewart · 2011
Martha Stewart's handmade holiday crafts
Martha Stewart · 2011
Martha Stewart's simple dinners
Martha Stewart · 2009
Martha Stewart's Homekeeping Handbook
Martha Stewart · 2006
Simple home solutions
Martha Stewart · 2004