Mary's Recipes

Mary Gomes, author of bestseller The Eurasian Cookbook, presents her latest book Mary’s Recipes – A Celebration of a Singapore Kitchen, a collection of local favourites and more Eurasian dishes. This book is not just a celebration of one family’s Eurasian and Peranakan heritage, but that of a true Singapore Kitchen. Mary Gomes follows the successful publication in 2001 of her first book, The Eurasian Cookbook, with a collection of recipes featuring the myriad ethnic cuisines of her home, Singapore. In this long awaited second cookbook, Mary shares with us her family’s secret recipes from chicken sambal buah keras to braised duck and shrimp sambal bostadar to nonya bak chang. Learn to make hawker favourites such as harlock prawns and old family dishes such as yam rice, all simplified for the modern cook.

Year

2007

Language

English

Publisher

Horizon Books

Editions

1

Pages

143

ISBN

9789810503932

Data source: Wikidata