Laurent B. Fay
Mass spectrometry and nutrition research
Laurent B. Fay, Martin Kussmann · 2010
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- Year
- 2010
- Language
- English
- Series
- RSC food analysis monographs -- 9
- Publisher
- Royal Society of Chemistry
- Editions
- 3
- Pages
- 339
- ISBN
- 9781849730365
Data source: Wikidata