Mastering the Art of Florida Seafood

Written by Lonnie Lynch, a master chef in Boca Raton, Florida, Mastering the Art of Florida Seafood includes tips on purchasing, preparing, and serving seafood. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. The first half of the book includes handy information such as the nutritional value of seafood, using the right tools and equipment, and information about specific types of seafood. The second half is chock-full of Lonnie’s scrumptious recipes, which include complete lists of ingredients and detailed preparation instructions. Some of the dishes you will learn to make are: · Bahama Conch-Papaya Pancakes with Chili Sour Cream · Key Largo Shrimp with Garlic-Parmesan Butter · Blue Marlin Sportfishing Chowder · Pineapple Boat with Creamy Dill Shrimp Salad · Lobster Lisa with Sherry-and-Brandy Mornay Sauce · Mussels Primavera with Almond-Cilantro Pesto · Grilled Salmon with Honey-Mustard Glaze and Rutabagas So whether you are cooking for yourself, for a dinner party, or for a romantic dinner for two, you’re sure to find the perfect recipe to fit the occasion in Mastering the Art of Florida Seafood.

Year

1999

Language

English

Publisher

Pineapple Press, Inc.

Editions

2

Pages

168

ISBN

9781561641765

Data source: Wikidata