Mastering the art of French eating

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

Year

2013

Language

English

Series

Thorndike Press large print nonfiction

Publisher

Thorndike Press, A part of Gale, Cengage Learning

Editions

2

Pages

403

ISBN

9781410464156

Data source: Wikidata