Mastering the art of Japanese home cookingMasaharu Morimoto

Mastering the art of Japanese home cooking

Name: Mastering the art of Japanese home cooking
ISBN: 9780062344380

Masaharu Morimoto · 2016

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About the book

Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.

Book details

Year: 2016
Language: English
Editions: 1
Pages: 275
ISBN: 9780062344380

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